2 1/2 c. water
3 T. chicken boullion
1 T. parsley
salt & pepper
1 small onion, chopped
1 c. diced carrots
2 small potatoes, peeled & diced
1 c. chopped ham
1 jar Alfredo Sauce
1 8 oz. pkg. cream cheese
1/2 c. heavy cream
1/4 c. parmesan cheese
Bring water, boullion, salt & pepper, and parsley to boil in a large pot. Add vegetables and simmer until tender. In a medium saucepan, warm sauce, cream cheese, heavy cream, and parmesan cheese on medium heat until combined. Add to vegetable mixture and then add in chopped ham. Serve with bread.
