1 package white cake mix
2 eggs
1/3 c. vegetable oil
1 can (14 oz.) sweetened condensed milk
1 c. (6 oz.) semi-sweet chocolate chips
1/4 c. butter, softened
In a large bowl, combine dry cake mix, eggs, and oil. With floured hands, press 2/3 of mixture into greased 13x9x2 pan. Set remaining cake mix aside. In a microwave-safe bowl, combine s. condensed milk, chocolate chips, and butter. Microwave uncovered on high for 30 seconds; stir. Microwave 30-45 more seconds. Stir until smooth; pour over crust. Drop remaining cake mixture by teaspoonfuls over top. Bake at 350 degrees for 20-25 minutes or until browned. Cool before cutting. Yield: 3 dozen.
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