Smith Family Recipes

Share recipes that you and your families love!

Thursday, October 4, 2007

Elaine Smith's Caramel Corn

2 c. brown sugar
1 cube butter
1 can sweetened condensed milk
1 c. light Karo Syrup

Cook to a very soft ball stage, and pour over popcorn.
Posted by kim at 4:24 PM
Labels: Dessert

1 comment:

Lynet Smith said...

Pop just enough corn (about 2 medium-large bowls) so that it's all covered in ooey-gooey-ness. The less corn, the more syrup, the better! Mom

October 8, 2007 at 1:58 PM

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2009 (1)
    • ►  November (1)
  • ►  2008 (5)
    • ►  December (1)
    • ►  July (1)
    • ►  February (1)
    • ►  January (2)
  • ▼  2007 (23)
    • ►  November (2)
    • ▼  October (21)
      • Sweet Tang Barbecue Sauce
      • Stuffed Shells
      • Chicken Spaghetti
      • Not Yo Momma's Banana Pudding
      • Vanilla Cinnamon Rolls
      • Can't Leave Alone Bars
      • Erin's Cranberry Chicken
      • Peanut Butter Butterscotch Chews
      • Maple Pecan Pumpkin Cheesecake
      • Light Carrot Cake
      • Light Cream Cheese Frosting
      • Apple Cider Sauce
      • Skillet Chicken Pot Pie
      • Best Play Dough...Ever!
      • Elaine Smith's Caramel Corn
      • Caramel Brownies
      • Ham & Swiss Loaf
      • Does Anyone Have ...
      • Sugar Cookies
      • Lemon Pudding Fruit Salad
      • Pumpkin Chocolate Chip Cookies

Favorite Sites

  • The Pioneer Woman Cooks
Simple theme. Theme images by hatman12. Powered by Blogger.