Thursday, October 4, 2007

Elaine Smith's Caramel Corn

2 c. brown sugar
1 cube butter
1 can sweetened condensed milk
1 c. light Karo Syrup

Cook to a very soft ball stage, and pour over popcorn.

1 comment:

Lynet Smith said...

Pop just enough corn (about 2 medium-large bowls) so that it's all covered in ooey-gooey-ness. The less corn, the more syrup, the better! Mom