12 oz. low-fat cream cheese (not fat-free)
softened, but still cool
1 tsp. vanilla
1-1/2 cups powdered sugar
Mix the frosting by hand - if you use a mixer, it may turn out too runny.
Mix cream cheese and vanilla together with a rubber spatula in a large mixing bowl. Add the powdered sugar 1/2 cup at a time until it's combined and smooth. Frost cooled cake.
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