This is a favorite of anyone who tries these things...they are so good...but very rich! I got this recipe from Tina. She swears that generic ingredients don't work well in this recipe.
3/4 c. melted butter
1 pkg. Betty Crocker German Chocolate cake mix (unprepared)
1/4 c. flour
2/3 c. evaporated milk (divided)
1/2 c. chopped walnuts
6 oz. Nestle semi-sweet chocolate chips
14 oz. Kraft carmels
In a bowl, melt together 1/3 c. evaporated milk and carmels. (Microwave at 60% for 3 minutes). Set aside. Combine butter, cake mix, flour, 1/3 c. evaporated milk. Separate batter and press half in a 9x13 greased pan. Bake for 6 minutes at 350 degrees. Cover with chocolate chips. Pour carmel on top. Crumble rest of dough on top, making sure there are no holes. Bake for 15 more minutes. Serve warm or cold. We like ours warm with vanilla ice cream...they are very rich!
4 comments:
I was hoping you'd post these ... I'm going to make them this weekend!
Hey!!! I found the best thing! In the produce department, you can find Concord Foods 'Microwave 6 Caramel Apples' Caramel apple kit. It's a 14 oz. tub of caramel. It melts in about a minute, and it's the perfect consistency to spread over the batter. It's so much easier that unwrapping all the caramels ... and it tastes great!
oh, I forgot to mention, it's in a black box and it has yellow writing and the photo of a caramel apple on the package. The tub (and sticks) are inside.
Awesome idea! I think I have seen that caramel tub you're talking about. That is the worst party about making these brownies...
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