This is a fav at our house ... kinda crunchy, sweet and chewy ... Mmmm ...
1 cup corn syrup
1 cup white sugar (use 1/2 c. splenda, 1/2 c. sugar and it still works too!)
1 cup creamy (or crunchy) peanut butter
1 cup butterscotch chips
4 1/2 cups cornflakes cereal
In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter and butterscotch chips until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto greased waxed paper.
4 comments:
Oh, man! We got this recipe from you, and LOVE it!
Gonna have to try these soon. thanks bear!
Yum! This recipe sounds so good! We are definately going to have to try this one!
I made these tonight and they sure are as good as you think they will be. YUM! I have extra insulin if anyone needs it.
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